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executive jobs - Rye, NY

Viewing 1 - 9 of 9 jobs

  • Hot Line Cook

    L'apicio - New York City, NY

    company: L’Apicio, an Italian-inspired restaurant from Executive Chef Gabe Thompson and Beverage Director Joe ... Italian cookbook, offers a deep cocktail and wine program and pastries from Executive Pastry Chef Katherine...

    18 days ago from Harri.com

  • Sous Chef

    Bklyn Larder - Brooklyn, NY

    Bklyn Larder is looking for a skilled and experienced sous chef to grow with our company. We are a retail specialty food market producing prepared foods, sandwiches, condiments and more from the best local and seasonal ingredients...

    4 days ago from Harri.com

  • Inventory Specialist

    Urbo - New York City, NY

    A Restaurant company in midtown Manhattan is searching for an Inventory Specialist. The company represents a large start-up project with multiple concepts supported by a 26,000 sq. ft. space. This project will provide the right candidate a...

    6 days ago from Harri.com

  • Busser

    Sea Grill - New York City, NY

    style. At the helm of our ship is Executive Chef Yuhi Fujinaga. His experience working in Michelin-starred kitchens around the world brings innovative and memorable techniques to The Sea Grill menu. Chef Fujinaga’s specialties range from...

    7 days ago from Harri.com

  • Host / Hostess

    Sea Grill - New York City, NY

    prepared in impeccable style. At the helm of our ship is Executive Chef Yuhi Fujinaga. His experience working in Michelin-starred kitchens around the world brings innovative and memorable techniques to The Sea Grill menu. Chef Fujinaga’s...

    7 days ago from Harri.com

  • Line Cooks & Prep Cooks

    Sea Grill - New York City, NY

    prepared in impeccable style. At the helm of our ship is Executive Chef Yuhi Fujinaga. His experience working in Michelin-starred kitchens around the world brings innovative and memorable techniques to The Sea Grill menu. Chef Fujinaga’s...

    7 days ago from Harri.com

  • Controller

    Urbo - New York City, NY

    A restaurant company in midtown Manhattan is searching for a Controller. The company represents a large start-up project with multiple concepts supported by a 26,000 sq. ft. space. This project will provide the right candidate a unique...

    6 days ago from Harri.com

  • COST CONTROL MANAGER

    Standard Group - New York City, NY

    THE STANDARD The simple premise behind The Standard is that it is anything but. Founded by André Balazs in 1998, the goal of every Standard project - be it a hotel, a juice stand, an ice rink or a penthouse discotheque - is to defy...

    19 days ago from Harri.com

  • Server

    Sea Grill - New York City, NY

    style. At the helm of our ship is Executive Chef Yuhi Fujinaga. His experience working in Michelin-starred kitchens around the world brings innovative and memorable techniques to The Sea Grill menu. Chef Fujinaga’s specialties range from...

    7 days ago from Harri.com

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