Jobs by SimplyHired
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General Manager The General Manager position is directly responsible for the successful day-to-day operation of a Subwayy sandwich shop. This position is responsible for ensuring all guests experience the highest standards of hospitality,...
Cashier A Cashier is responsible for maintaining Customer Service as per E-Z Shops standard, generating sales, housekeeping, merchandising, pricing, cash register operations (POS) and loss prevention in adherence to all company...
Sandwich Artists The Sandwich Artists performs a variety of duties relating to QSR restaurant-style service including greeting and serving customers, cold & hot food preparation, stocking counters and steam table, maintaining sanitation...
Shift Manager The Shift Manager directly supervises the operations of a specified shift and ensures that schedules of activity and established quality standards are maintained. This includes the coordination of the individual and...
Assistant Manager An Assistant Manager is responsible for establishing and maintains Customer Service. He/she is responsible for the various tasks involved in the overall operation of a store including measuring business trends, maximizing...
Summary: The Fast Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen...
Summary: The Fast Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen...
Title: CONOCO/SUBWAY CASHIER Job Code: 78 Compensation: Location: Mathis Brothers - Oklahoma City Travel Involved: 0-10% Employment Status: Full Time Category: Cashier JOB DESCRIPTION: Primary responsibility is to ensure that each customer...
Maintains overall management responsibilities for the Subway Restaurant. Directs, coordinates, and participates in preparation, cooking, wrapping or packing food serviced or prepared by restaurant, collecting of monies from in-house or...
Shift Leader The Shift Leader directly supervises the operations of a specified shift and ensures that schedules of activity and established quality standards are maintained. This includes the coordination of the individual and collective...
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