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Salmon Companies jobs

Viewing 1 - 10 of 13 jobs

  • Busser

    Parlor - Dobbs Ferry, NY

    h pizza, The Parlor offers small plates that touch on the whole spectrum of culinary experience. Look for rustic salads, wood-roasted vegetables, and delicately smoke scented oysters and salmon collars. This is food cooked by chefs who...

    16 hours ago from Harri.com

  • Dishwasher / Porter

    Parlor - Dobbs Ferry, NY

    h pizza, The Parlor offers small plates that touch on the whole spectrum of culinary experience. Look for rustic salads, wood-roasted vegetables, and delicately smoke scented oysters and salmon collars. This is food cooked by chefs who...

    5 days ago from Harri.com

  • Server

    Parlor - Dobbs Ferry, NY

    h pizza, The Parlor offers small plates that touch on the whole spectrum of culinary experience. Look for rustic salads, wood-roasted vegetables, and delicately smoke scented oysters and salmon collars. This is food cooked by chefs who...

    16 hours ago from Harri.com

  • Pastry Cook

    Fabrick - New York City, NY

    vice. Chef David Burke has been the recipient of many culinary honors, including a nomination to "Best Chefs America" in 2013. His trademark culinary innovations, including Pastrami Salmon™, revolutionized gastronomic technique and...

    12 days ago from Harri.com

  • Barback

    Fabrick - New York City, NY

    vice. Chef David Burke has been the recipient of many culinary honors, including a nomination to "Best Chefs America" in 2013. His trademark culinary innovations, including Pastrami Salmon™, revolutionized gastronomic technique and...

    7 days ago from Harri.com

  • Line Cook

    Fabrick - New York City, NY

    vice. Chef David Burke has been the recipient of many culinary honors, including a nomination to "Best Chefs America" in 2013. His trademark culinary innovations, including Pastrami Salmon™, revolutionized gastronomic technique and...

    4 days ago from Harri.com

  • Server

    T-bar Steak & Lounge - New York City, NY

    that includes prime cuts and as well as tuna and salmon steaks; appetizers are divided in classic and market driven; sauces are global and diverse; entrees, too, present a roster of classics and new world items; and a long, long list of...

    3 days ago from Harri.com

  • Line Cook

    Fishtail - New York City, NY

    His trademark culinary innovations, including Pastrami Salmon™, revolutionized gastronomic technique and continue to push the cutting edge of American cuisine. In 2008, Chef Burke opened Fishtail in a beautiful Upper East Side townhouse,...

    21 days ago from Harri.com

  • Host / Hostess

    Fabrick - New York City, NY

    vice. Chef David Burke has been the recipient of many culinary honors, including a nomination to "Best Chefs America" in 2013. His trademark culinary innovations, including Pastrami Salmon™, revolutionized gastronomic technique and...

    7 days ago from Harri.com

  • Server

    Sea Grill - New York City, NY

    like our Summer Lobster Pot, lightly-cured Lomilomi Salmon and Beer-Battered Soft-Shell Crabs. The spacious and elegant interior of The Sea Grill, designed by world-famous restaurant designer Adam Tihany, offers impressive year-round views...

    23 days ago from Harri.com

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