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Salmon Companies jobs

Viewing 1 - 8 of 8 jobs

  • Busser

    Parlor - Dobbs Ferry, NY

    h pizza, The Parlor offers small plates that touch on the whole spectrum of culinary experience. Look for rustic salads, wood-roasted vegetables, and delicately smoke scented oysters and salmon collars. This is food cooked by chefs who...

    11 days ago from Harri.com

  • Line Cook

    Fabrick - New York City, NY

    vice. Chef David Burke has been the recipient of many culinary honors, including a nomination to "Best Chefs America" in 2013. His trademark culinary innovations, including Pastrami Salmon™, revolutionized gastronomic technique and...

    15 days ago from Harri.com

  • Server

    Parlor - Dobbs Ferry, NY

    h pizza, The Parlor offers small plates that touch on the whole spectrum of culinary experience. Look for rustic salads, wood-roasted vegetables, and delicately smoke scented oysters and salmon collars. This is food cooked by chefs who...

    11 days ago from Harri.com

  • Dishwasher / Porter

    Parlor - Dobbs Ferry, NY

    h pizza, The Parlor offers small plates that touch on the whole spectrum of culinary experience. Look for rustic salads, wood-roasted vegetables, and delicately smoke scented oysters and salmon collars. This is food cooked by chefs who...

    16 days ago from Harri.com

  • Barback

    Fabrick - New York City, NY

    vice. Chef David Burke has been the recipient of many culinary honors, including a nomination to "Best Chefs America" in 2013. His trademark culinary innovations, including Pastrami Salmon™, revolutionized gastronomic technique and...

    18 days ago from Harri.com

  • Breakfast Server

    Fabrick - New York City, NY

    vice. Chef David Burke has been the recipient of many culinary honors, including a nomination to "Best Chefs America" in 2013. His trademark culinary innovations, including Pastrami Salmon™, revolutionized gastronomic technique and...

    8 days ago from Harri.com

  • Server

    T-bar Steak & Lounge - New York City, NY

    that includes prime cuts and as well as tuna and salmon steaks; appetizers are divided in classic and market driven; sauces are global and diverse; entrees, too, present a roster of classics and new world items; and a long, long list of...

    14 days ago from Harri.com

  • Cocktail / Bottle Service

    Fabrick - New York City, NY

    vice. Chef David Burke has been the recipient of many culinary honors, including a nomination to "Best Chefs America" in 2013. His trademark culinary innovations, including Pastrami Salmon™, revolutionized gastronomic technique and...

    8 days ago from Harri.com

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