Viewing 1 - 10 of 829 jobs
plans that strategically build account revenue within the Restaurant vertical market Work collaboratively with ... relationships Experience or strong familiarity with the Restaurant industry; Client-side or Agency/Consultant-side...
HVACAgent is currently looking to fill a Estimator; Project Manager Position in the Commercial; Industrial; Light Commercial Sectors. Ideal applicant will have the following skills: Chilled Water; Chillers; Cooling Towers; HVAC Equipment;...
Seeking managers with industry experience who can excel in a fast-paced environment. Successful candidates will be well-spoken, highly motivated, energetic individuals with a passion for hospitality and the desire to be part of a growing...
Great Plains expert sought by growing restaurant group to be responsible for the testing and maintenance of the accounting system, maintaining system integrity and audit trails, and implementation, upgrades and integration of Great Plains...
The Project Manager / Business Analyst role will provide critical ledership to a strategic IT inititive. Our Client is implementing Concur to transform how they manage their expense capture and processing. Basic Requirements - BS or BA -...
The Controller/Accounting Manager has three basic responsibilities: 1. Monitor and review the activities and quality of work for their team of bookkeepers. 2. Provide tax preparation and tax planning for our Clients. 3. Provide in house...
a technical field 7 years of IT experience 3 years min in Restaurant systems Broad IT technical experience with a ... experience SharePoint experience a plus Hands On Manager roll up sleeves attitude Strong Project Management...
The ideal candidate will have a background in: - Culinary - Safety & sanitation - Facility Maintenance - customer service - cost and labor controls - scheduling - Impeccable service standards - clean work habits and attention to detail -...
seeking a motivated individual to join our team as a Restaurant Manager. The Restaurant Manager is a full time ... supports the General Manager to ensure compliance of all restaurant standards. Requirements: -3 to 5 years high...
BROAD FUNCTION: Assists the General Manager in operating the restaurant in a profitable and efficient manner. Responsible to supervise a specific operations shift staffed by full and part time employees. EOE