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Viewing 1 - 6 of 9 jobs

  • Bartender Seasonal-Frolik Kitchen + Cocktails

    Destination Hotels & Resorts - Seattle, WA

    of food and beverage preparation, service standards, guest relations and etiquette. Knowledge of the appropriate table ... items. Ability to deal courteously and tactfully with the public. Ability to develop an effective working relationship...

    6 days ago from IHispano

  • Server PT Seasonal- Frolik Kitchen + Cocktails

    Destination Hotels & Resorts - Seattle, WA

    of food and beverage preparation, service standards, guest relations and etiquette. Knowledge of the appropriate table ... items. Ability to deal courteously and tactfully with the public. Ability to develop an effective working relationship...

    7 days ago from IHispano

  • Cook III OBG - Seasonal Part Time

    Marriott - San Juan, PR

    and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

    30+ days ago from Marriott

  • Cook III OBG - Seasonal Part Time

    Ritz-carlton Hotel Company - San Juan, PR

    and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

    30+ days ago from The Ritz-Carlton Hotel Company

  • Bartender PT Seasonal-Frolik Kitchen + Cocktails

    Destination Hotels & Resorts - Seattle, WA

    · Knowledge of food and beverage preparation, service standards, guest relations and etiquette ... ware and menu items. · Ability to deal courteously and tactfully with the public. · Ability to develop an...

    30+ days ago from Destination Hotels & Resorts

  • Server FT Seasonal- Frolik Kitchen + Cocktails

    Destination Hotels & Resorts - Seattle, WA

    · Knowledge of food and beverage preparation, service standards, guest relations and etiquette ... serviceware and menu items. · Ability to deal courteously and tactfully with the public. · Ability to develop an...

    30+ days ago from Destination Hotels & Resorts

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