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Will direct all incoming calls. Must be able to accurately screen calls and/or direct them to the person to whom they wish to speak. Must be able to handle mutliple tasks. Friendly, positive, professional, focused on guest service.
Manage, administer, direct, control and supervise the friendly and efficient operation of the banquet staff to ensure efficient, friendly, and professional service.EOE/M/F/V/D
Working cook in all areas of kitchen, prep, pantry or line; responsible for supervising cook and pantry personnel to insure proper use and implementation of management systems and assist kitchen management in assigned duties; performs all...