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  • General Manager/Executive Chef

    Dig Inn Seasonal Market - New York City, NY

    GENERAL MANAGER/EXEC CHEF At Dig Inn we believe you don’t have to spend a lot of money to enjoy great food ... POSITION SUMMARY Our General Manager/Exec Chef (GMEC) is responsible for our entire team and restaurant performance...

    5 days ago from Workable

  • Executive Chef

    Acme Hospitality - Santa Barbara, CA

    paella, charcuterie, grilled seafood/meats/vegetables Candidates Candidates will have strong culinary skills with a creative palate and passionate farm-to-table ethos with a background working in notable restaurants. Looking for a natural...

    6 days ago from Culinary Agents

  • Executive Sous Chef

    Monteverde - Chicago, IL

    Monteverde is looking for an Executive Sous Chef to join its team. A new restaurant in Chicago’s West Loop, Monteverde is a fast-paced Italian restaurant with focus on creating innovative, freshly made pasta. The qualities we expect all...

    15 days ago from Culinary Agents

  • Chef de Cuisine

    Pebble Beach Resorts - Del Monte Forest, CA

    World-renowned Pebble Beach Resort is seeking a Chef de Cuisine for STICKS restaurant at The Inn at Spanish Bay. This is a rare opportunity to take the helm of an established and popular restaurant that is going through an exciting...

    25 days ago from Culinary Agents

  • Sous Chef

    Lunatic, the Lover & the Poet, Chicago, Il - Chicago, IL

    We are a two story wine bar looking to build an incredibly strong kitchen team. It starts with having excellent second-in-commands in place, as you’ll be the backbone of our kitchen. Maybe it’s you? Who we are: A group of managers that...

    2 days ago from Culinary Agents

  • Banquet Chef

    Terrain Garden Cafe - Glen Mills, PA

    ? Performs other related duties as assigned by the Chef or manager-on-duty. Qualifications: ? Minimum 2 years restaurant/banquet management experience required. Culinary degree helpful, but not required. ? Capacity to teach others...

    12 days ago from Culinary Agents

  • Chef de Cuisine

    Rivoli Restaurant - Berkeley, CA

    training, administration and financial management. Any manager running Rivoli must meet four simple criteria: happy employees, happy guests, we're busy, we're financially sustainable. Rivoli seeks someone who can bring their own...

    17 days ago from Culinary Agents

  • Chef de Cuisine

    Philadelphia Cricket Club - Philadelphia, PA

    Chef, dotted line to Club House Manager. This individual will be responsible for all Culinary Operations for the ... • Interacts with Flourtown Club Manager and Flourtown Assistant Manager to assure that food production consistently exce...

    6 days ago from Culinary Agents

  • Sous Chef

    Back Room at One57 - New York City, NY

    and what we represent. The goal of the Assistant Culinary Manager is to assist with managing a specific department and ... quality standards. In some instances the Assistant Culinary Manager will be expected to be responsible for the entire...

    25 days ago from Culinary Agents

  • Restaurant Floor Manager

    Eataly - Chicago, IL

    used by our chefs: cured meats, cheeses, fruits and vegetables, meat and fish, handmade pasta, pastries, coffee ... program is desirable. Illinois Food Handler or Manager Certification is required. * Must be able to exert...

    17 hours ago from Eataly