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Kitchen Manager jobs - Hartford, CT

Viewing 1 - 8 of 8 jobs

  • Sous Chef

    Trumbull Kitchen - Hartford, CT

    for planning and directing food preparation in the kitchen, while maintaining high culinary standards, ... Supervises the kitchen staff in their daily activities and motivates them to strive for culinary excellence...

    11 days ago from Wyckwyre

  • CHEF MANAGER

    Compass Group - Hartford, CT

    *JOB DESCRIPTION:* *CHEF MANAGER/ HARTFORD, CT* This is an exciting opportunity for an energetic, entrepreneurial Culina ... and supporting production functions of kitchen employees, ability to motivate employees to continually...

    11 days ago from Compass Group, North America

  • Private Chef For Company CEO / Executive In Penthouse Suite

    Big J Mart - Hartford, CT

    have been acquired, the intern will be able to use his kitchen to prepare the meals. You are required to show for 2 ... successfully, you will need to have: - Experience in the kitchen - Experience with food, cooking, basic food...

    30+ days ago from Internship.com

  • Food Services & Hospitality

    U.S. Navy - Hartford, CT

    and financial budgets for food supplies Operating kitchen and dining facilities (galleys) A high school diploma or equivalent is required to become an Enlisted Sailor in the Food, Restaurant and Lodging field in the Navy. Those seeking a...

    4 days ago from U.S. Navy

  • Cook

    Hartford Healthcare - Hartford, CT

    containment standards. Reports to appropriate Food Services Manager. Qualifications: Associates Degree required. ... manner. Basic Math skills. Ability to operate institutional kitchen equipment. Quantity production experience preferred.

    30+ days ago from Hartford HealthCare

  • Cook

    MidState Medical Center - Hartford, CT

    containment standards. Reports to appropriate Food Services Manager. Qualifications: Associates Degree required. ... manner. Basic Math skills. Ability to operate institutional kitchen equipment. Quantity production experience preferred.

    30+ days ago from MidState Medical Center

  • Food Services & Hospitality (Reserve)

    U.S. Navy Reserve - Hartford, CT

    and financial budgets for food supplies Operating kitchen and dining facilities (galleys) A high school diploma or equivalent is required to become an Enlisted Sailor in the Food, Restaurant and Lodging field in the Navy. Those seeking a...

    4 days ago from U.S. Navy Reserve

  • SOUS CHEF

    Compass Group - Hartford, CT

    You may be responsible for supervising hourly kitchen employees. You may assist with employee training and ... Degree in Culinary Arts or culinary certificate and required experience * Some progressive culinary/kitchen management e...

    11 days ago from Compass Group, North America