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Kitchen Manager jobs - Hartford, CT

Viewing 1 - 10 of 232 jobs

  • Sous Chef / Kitchen Manager

    Del Frisco's Restaurant Group - Stamford, CT

    Del Frisco's Grille takes the classic bar and grille to new heights, combining a comfortable and social atmosphere with exciting cuisine, an expansive wine list and hand crafted cocktails. Our menu is a tempting mix of prime steaks, fresh...

    16 days ago from CareerBuilder

  • Sous Chef

    Trumbull Kitchen - Hartford, CT

    for planning and directing food preparation in the kitchen, while maintaining high culinary standards, ... Supervises the kitchen staff in their daily activities and motivates them to strive for culinary excellence...

    10 days ago from Wyckwyre

  • CHEF MANAGER

    Compass Group - Hartford, CT

    *JOB DESCRIPTION:* *CHEF MANAGER/ HARTFORD, CT* This is an exciting opportunity for an energetic, entrepreneurial Culina ... and supporting production functions of kitchen employees, ability to motivate employees to continually...

    10 days ago from Compass Group, North America

  • Unit Manager/Chef

    Campus Cooks - Worcester, MA

    service program that eliminates the stress of managing a kitchen for student leaders, house directors, and alumni ... meals in a timely manner Cleaning and basic maintenance of kitchen spaces and equipment Benefits Paid Holidays No late...

    30+ days ago from Jobs at Campus Cooks

  • Dining Services Director

    Brookdale - West Hartford, CT

    * Hire, train and manage all supervisory staff for the kitchen, dining room, catering and delivery services; ensure supervisors maintain a safe and sanitary environment * Consult with chefs and cooks to develop and maintain pleasing and...

    10 days ago from Brookdale

  • Private Chef For Company CEO / Executive In Penthouse Suite

    Big J Mart - Hartford, CT

    have been acquired, the intern will be able to use his kitchen to prepare the meals. You are required to show for 2 ... successfully, you will need to have: - Experience in the kitchen - Experience with food, cooking, basic food...

    30+ days ago from Internship.com

  • Food Services & Hospitality

    U.S. Navy - Hartford, CT

    and financial budgets for food supplies Operating kitchen and dining facilities (galleys) A high school diploma or equivalent is required to become an Enlisted Sailor in the Food, Restaurant and Lodging field in the Navy. Those seeking a...

    3 days ago from U.S. Navy

  • Cook

    MidState Medical Center - Hartford, CT

    containment standards. Reports to appropriate Food Services Manager. Qualifications: Associates Degree required. ... manner. Basic Math skills. Ability to operate institutional kitchen equipment. Quantity production experience preferred.

    30+ days ago from MidState Medical Center

  • Cook

    Hartford Healthcare - Hartford, CT

    containment standards. Reports to appropriate Food Services Manager. Qualifications: Associates Degree required. ... manner. Basic Math skills. Ability to operate institutional kitchen equipment. Quantity production experience preferred.

    30+ days ago from Hartford HealthCare

  • Sous Chef - Our Lady of The Elms College

    ARAMARK - Chicopee, MA

    od production to include all food production processes and systems Scope of Role: Level of impact is within own operation. Operations vary in size, but generally have one full size kitchen. Total managed volume is $1M–$10M.Generally...

    1 day ago from Aramark Corporation