Jobs by Simply Hired

Search for Jobs

Job Title, Skills, or Company

City, State, or ZIP

Institute of Culinary Education jobs

Viewing 1 - 10 of 2,187 jobs

  • Executive Chef 1

    Sodexo - Washington, DC

    of organization, a strong focus in customer service, global culinary expertise and attention to detail. The Dining Room ... supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account.

    1 day ago from Sodexo

  • Sous Chef

    HCA Healthcare - Denver, CO

    the mission of Presbyterian/St Luke’s Medical Center of optimizing the quality of life of all those served by ... of Patients Served: This position requires knowledge of growth and developmental needs of patients and families.

    7 days ago from HCA Healthcare

  • Executive Chef 2

    Sodexo - Washington, DC

    of organization, a strong focus in customer service, global culinary expertise and attention to detail Connect with the ... supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large...

    1 day ago from Sodexo

  • Chef

    Sodexo - Fort George G Meade, MD

    Pizza Hut, Subway, Manchu Wok, Starbucks. Annual sales of 4.7million. Monday-Friday open for breakfast and lunch ... be responsible for food inventory and ordering. May conduct culinary training. Manages the kitchen. Reports to GM or...

    1 day ago from Sodexo

  • Counselor Therapist

    Culinary Institute of America - Hyde Park, NY

    parents regarding mental health issues and the wellbeing of students.Presents outreach education to students on ... or psychology.Experience:Minimum of three to five years of clinical experience providing psychotherapy for mental...

    18 hours ago from RegionalHelpWanted

  • Executive Chef 3

    Sodexo - Birmingham, AL

    candidate: Has high volume culinary management experience of at least $5M in revenue. Possesses a culinary arts degree ... Takes responsibility for training and development of all culinary employees including salaried chefs.

    1 day ago from Sodexo

  • Chef Manager

    Sodexo - North Platte, NE

    The preferred candidate for this position will have solid culinary skills, an understanding of HACCP, experience with ... weekend shifts and will manage, mentor and develop a team of front-line staff. At Sodexo, patients are the heart of...

    1 day ago from Sodexo

  • Catering Sous Chef

    ARAMARK Higher Education - Rock Hill, SC

    for execution of the meal and understanding the timing of food production and to have all components of ready for ... of food product, identification, and acceptable level of food quality Must know methods of food preparation,...

    25 days ago from ZipRecruiter

  • Student Services Coordinator

    Culinary Institute of America - Hyde Park, NY

    of accounts. Ensures compliance with FERPA and other Institute policies by understanding the policies, and ... Associate degree preferred. Two (2) or more years of work experience in higher education an asset.REQUIRED...

    14 days ago from RegionalHelpWanted

  • Coordinator of Student Organizations

    Culinary Institute of America - Hyde Park, NY

    Development or closely related field.Experience: Minimum of two (2) years of related work experience either as a ... bend, stoop or reach as needed. Regular work requires a great deal of sitting and standing for extended periods of...

    1 day ago from RegionalHelpWanted