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Fry jobs - Chicago, IL

Viewing 1 - 10 of 62 jobs

  • Culinary Consultant

    Hogsalt Hospitality HQ - Chicago, IL

    Hogsalt Hospitality is seeking a Culinary Consultant focused on Chinese Cuisine. Take out or buffet style service oriented dishes. More detail about Hogsalt Hospitality HQ part of Hogsalt Hospitality, please visit...

    5 days ago from Culinary Agents

  • Sautee Cook / Macaroni Grill

    HMSHost - Chicago, IL

    and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; ... food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry * Requires the ability to speak, read and...

    13 hours ago from ZipRecruiter

  • Shift Supervisor

    Dmk Restaurants - Chicago, IL

    DMK Restaurants, is NOW HIRING for a Supervisor for our new restaurant in Evanston, IL: Arlen's! We look for the thinkers, the creatives, the builders, the doers, and the lovers to join our team, and have a culture that allows every...

    23 hours ago from Culinary Agents

  • Cook / Publican Tavern by Chef Paul Kahan

    HMSHost - Chicago, IL

    foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; ... * Requires food knowledge pertaining to Soups, Broiler, Fry, and Pantry * Requires the ability to speak, read and...

    13 hours ago from ZipRecruiter

  • Line Cook

    Swift & Sons - Chicago, IL

    Boka Restaurant Group (Girl & Goat, Little Goat, Momotaro, Boka, GT Fish & Oyster, Perennial Virant, Balena, J. Parker) and B. Hospitality Co. (Bristol, Balena, Formento's) teamed up again with Chef Chris Pandel to bring to you a new...

    5 days ago from Culinary Agents

  • Cook / Summer House

    HMSHost - Chicago, IL

    foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; ... * Requires food knowledge pertaining to Soups, Broiler, Fry, and Pantry * Requires the ability to speak, read and...

    13 hours ago from ZipRecruiter

  • Line Cook

    Second City - Chicago, IL

    The Second City is looking for an experienced line cook for our new restaurant 1959. Opening at the end of February. Work will also include periodic daytime catering shifts. Must be able to work Fridays, Saturdays, and Sundays, 20-30 hours...

    9 days ago from Culinary Agents

  • Line Cook

    Southport & Irving - Chicago, IL

    to our team. Should be proficient in Sautee, grill, fry and egg cookery. Experience in menu concepting and ordering is a plus. More detail about Southport & Irving, please visit https://culinaryagents.com... Advanced Knife Handling,...

    11 days ago from Culinary Agents

  • Line Cook

    Le Bouchon Chicago - Chicago, IL

    Le Bouchon is interviewing for an experienced, motivated and hard working line cook who wants to learn all aspects of French cooking. Our restaurant has been a destination in Bucktown for 22 years. A newly remodeled kitchen and great staff...

    17 days ago from Culinary Agents

  • Chef de Partie

    Oak + Char - Chicago, IL

    We're Oak+Char a contemporary american restaurant that utilizes local seasonal ingredients to create great and interesting food. We are looking for a few line cooks to work with a hands on Chef. We are looking for talented people who know...

    20 days ago from Culinary Agents