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Viewing 1 - 10 of 13 jobs

  • Busser

    David Burke at Bloomingdale's - New York City, NY

    Shifts for all positions are 11am-4pm or 4pm-11pm, 30 hours per week. - Looking for energetic, focused, able to keep up with quick pace - Need to be able to lift at least 35 lbs and walk up staircase with said amount of weight - Clear...

    23 days ago from Harri.com

  • Cashier/Barista

    David Burke at Bloomingdale's - New York City, NY

    Responsibilities: - Looking for cashiers that also act as baristas - Responsible for taking orders, making espresso, cappuccinos, Americano coffee -Great multi-taskers able to keep cool in high pressure/stressful situations - Knowledge of...

    23 days ago from Harri.com

  • Server

    David Burke at Bloomingdale's - New York City, NY

    Shifts for all positions are 11am-4pm or 4pm-11pm, 30 hours per week. - Looking for energetic, bubbly. 3+ years New York experience. - Extensive knowledge of wines, liquors, cocktails. - Minimal training period; needs to be a great...

    23 days ago from Harri.com

  • Line Cook - Downtown LA

    Grill Concepts - Los Angeles, CA

    Daily Grill, Open Call Interviews, Tuesday, August 19th and Wednesday, August 20th at 3:00 PM * Cook meats by grade and temperature * Set up and prep workstation * Help other hot line stations in preparation and set up * Work safely and...

    3 days ago from Grill Concepts Inc.

  • Project Manager/Business Analyst with Regulatory and Accounting

    Celerity - New York City, NY

    FR-10, FFIEC 031, FR Y9-C, FR2900, FR2644) Preferred Skills PM/BA with reg FRY or structured reporting around reg Dodd frank etc PM/BA with Legal Entity - bank remediation skills - must have string writing Visio documentation - flows is...

    20 days ago from Celerity

  • Manager, Fed. Regulatory Reporting

    New York

    to meet various reporting requirements including FRY-11, 2314, FRY-9C, Y-9LP, Y-11, 2314, Y-8, Y-12, and Y-6,FFIEC 009, 101, 031 •Reviewing the filings for consistency and completeness across the organization and to the financial...

    3 days ago from SearchAccountingJobs

  • Pastry Cook

    Scarpetta - New York City, NY

    ESSENTIAL FUNCTIONS • Handle all types of food and food product to prepare and present for dining customers • Prepares food in the manner and recipes set forth by the Chef • Creates pastry in keeping with the culinary theme of the venue •...

    29 days ago from Harri.com

  • Line Cook - Georgetown

    Grill Concepts - Washington, DC

    Daily Grill * Cook meats by grade and temperature * Set up and prep workstation * Help other hot line stations in preparation and set up * Work safely and comply with the standard of non-negotiables * Proper cooking of pasta, fish, chicken...

    14 days ago from Grill Concepts Inc.

  • Business Analyst with Regulatory reporting and Accounting

    Celerity - New York City, NY

    031, FR Y9-C, FR2900, FR2644) Preferred Skills BA with reg FRY or structured reporting around reg Dodd frank etc BA with Legal Entity - bank remediation skills - must have string writing Visio documentation - flows is nice to have...

    20 days ago from Celerity

  • BA-Dodd Frank CCAR Reporting

    Samiti Technology - New York City, NY

    - Data gap analysis between FRY-14 data attributes and source systems - Modeling tools - current state /methodologies / ... - key business processes and control points - Reporting - FRY-14 filings, management dashboard, control, audit, etc.

    13 days ago from Samiti Technology Inc.

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