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Food Operations Manager jobs

Viewing 1 - 10 of 485 jobs

  • Executive Chef

    Wolferts Roost Country Club - Albany, NY

    of Executive Chef. This position will be responsible for food service operations of a private, members only a la ... (Chef) is responsible for overseeing the daytoday Culinary Operations of the Club. This department head ensures the...

    12 days ago from CapitalAreaHelpWanted.com

  • Retail Operations Manager

    Sodexo - Charlotte, NC

    Sodexo is seeking a Retail Operations Manager position to support Healthcare accounts in the Southeast. We are seeking a ... person assigned to client account reporting to District Manager (DM) or Resident District Manager (RDM). Basic...

    5 days ago from Sodexo

  • Contigo is looking for a Super Star Manager

    Contigo - San Francisco, CA

    can comfortably plan and execute our restaurant’s nightly operations under the direction and leadership of the owners. ... with kitchen staff to ensure consistent food quality and guest satisfaction • Generating and editing documents using...

    11 days ago from Poachedjobs.com

  • Sous Chef

    Myers+chang - Boston, MA

    day-to-day operations of running the kitchen: labor and food costs, inventory, ordering, scheduling, training, managing a close-knit team, and working the line. We offer competitive salary and benefits, a great work environment, a...

    1 hour ago from Culinary Agents

  • Chef Full-Time Varied Shift

    Saint Lukes Health System - Chillicothe, MO

    Responsible for all food production, culinary and kitchen operations that provide products and services to patients, ... Maintains budgeted food and labor costs associated with Nutrition Services production operations...

    6 days ago from Just Jobs

  • Plasma Center Operations Manager

    Grifols - Orlando, FL

    One of the most notable is becoming a Center Manager. Grifols Plasma Operations will hire experienced ... about daily management, oversee the Grifols Plasma Operations donor center, supervise operations and quality...

    4 days ago from CareerBuilder

  • La Piazza Floor Manager

    Eataly - Chicago, IL

    quality time with each customer. Coordinates front of house food service activities of Eataly’s La Piazza restaurant. ... or hospitality program is desirable. Illinois Food Handler or Manager Certification is required. -Must be able...

    7 days ago from Poachedjobs.com

  • Chef de Cuisine

    Myers+chang - Boston, MA

    our high standards. Responsibilities include day-to-day operations of running the kitchen: labor and food costs, menu input, inventory, ordering, scheduling, training, managing a close-knit team, and working the line. We offer competitive...

    1 hour ago from Culinary Agents

  • Sous Chef

    Soho House Chicago - Chicago, IL

    Specifically the role will: Assist in overseeing daily operations of the kitchen, including staff Acting as the Chef ... Minimum 2 years Sous Chef experience Italian food knowledge required Passionate for food and drinks...

    1 hour ago from Culinary Agents

  • Sous Chef

    Branch Line - Watertown, MA

    Areas of focus include meat fabrication, rotisserie, grill, food and labor cost, menu design and mentorship of line ... We look for candidates with a passion and enthusiasm for food, food culture and hospitality, as well as a strong...

    1 hour ago from Culinary Agents