Viewing 1 - 10 of 62 jobs
Responsibilities: 1. Supervises all Kitchen employees. 2. Carries out supervisory responsibilities in accordance ... or hotel, with progressive supervisory experience. 2. Strong interpersonal and communication skills. 3. Ability...
Position: Executive Chef Department: Food & Beverage Reports to: Director of Food & Beverage Job Summary: Responsible ... Responsibilities: 1. Supervises all Kitchen employees. 2. Carries out supervisory responsibilities in accordance...
The Executive Chef, under the direction of the Dining Services Director, plans, develops, organizes, implements, ... Chef level or equivalent. 4. Demonstrated experience as a chef with supervisory/management experience required. 5.
2 Chef positions for party boat based in Sausalito. Event based catering. Duties include -cooking for parties up to 120ppl -Speaking w/ clients -All kitchen duties -freedom to rework menus/manage food cost Must be professional in work...
a proven history at Executive Chef level or with at least 2 years experience at Head/Sous Chef level looking their next challenge. Vital to the success of the business, primary objectives are; menu planning, costing, stock control,...
standard recipes and presentations established by the Chef. Clean and organize workstation; maintain a clean and ... banquet and kitchen line functions as directed by the Executive or Sous Chef. Ensure assigned workstation has proper...
Duties and Responsibilities: Functions as a Research Chef to develop new authentic specialty liquid offerings, ... Support: provides customer project assistance to the executive chefs. Will have total responsibilities to select...
we continue to open new restaurants Looking for: 2-5 years exp. in a high volume restaurant Min. 5 yearsexp. as a Sous Ability to cook from scratch in a high volume atmosphere Exp. working in a corp. structure Able to hire, train...
where required to improve safety of work areas * Reports to Executive Chef the number of meals prepared, served, and ... Experience: * Must have prior experience as a Chef and Sous Chef with multiple outlets and high banquet volume.
Looking for a solid Sous Chef with Executive Chef experience. May have potential for Exec. Chef position in 6 - 9 months ... with high-volume corporate fine dining. Min. 2 years experience as a Sous Chef. Excellent benefits & bonus...