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Cook-Line jobs

Viewing 1 - 10 of 15 jobs

  • Line Cook

    Eugene, OR

    Requirements: Resume. 6 months of line cook experience. Food Handler's card or obtain. Minimum age 18. Job Duties: Line cook. Be motivated and self directed to work alone and with others. Hours: Approximately 35 hours per week. Schedule to...

    30+ days ago from Oregon Employment Department

  • Line Cook - Swing Shift

    Beaverton, OR

    *** IMMEDIATE NEED *** REQUIREMENTS: * Minimum 6 months kitchen or restaurant experience * Proficient in English for kitchen instructions and safety * Willing to work evenings and Saturdays * Have or obtain a food handler's card *...

    30+ days ago from Oregon Employment Department

  • Full Charge Line Cook

    Baker City, OR

    Requirements: * At least eighteen (18) years of age * Minimum of five (5) years full-service restaurant cooking experience * Have or obtain Food Handlers Card within forty-five (45) days of hire * Subject to background check and drug test...

    30+ days ago from Oregon Employment Department

  • SOUS CHEF

    Starr Restaurants - Philadelphia, PA

    Are you tired of working in a kitchen with low energy, lack of creativity, sub-par ingredients, minimal training and no rhyme, reason or strategy on your own professional future? Are you ready to work with true restaurant pros that...

    30+ days ago from STARR Restaurants

  • Executive Director

    Non-profit Organization - Boston, MA

    Strategy, Leadership Management Lead the development of a strategic plan to achieve the long-term vision for growth and development at Lifeline Develop, maintain and support a strong Board of Directors: serve as ex-officio of each of its...

    30+ days ago from IvyExec

  • SOUS CHEF - Le Diplomate

    Starr Restaurants - Washington, DC

    SUMMARY The Sous Chef is responsible for assisting the Executive Chef in operating clean, safe kitchen and dishroom facilities while meeting or exceeding food quality and speed of service requirements. He / She is directly responsible for...

    30+ days ago from STARR Restaurants

  • Executive Director

    Leading Non-profit Organization - Boston, MA

    Strategy, Leadership Management Lead the development of a strategic plan to achieve the long-term vision for growth and development at Lifeline Develop, maintain and support a strong Board of Directors: serve as ex-officio of each of its...

    30+ days ago from IvyExec

  • SOUS CHEF - CONTINENTAL MIDTOWN

    Starr Restaurants - Philadelphia, PA

    SUMMARY The Sous Chef is responsible for assisting the Executive Chef in operating clean, safe kitchen and dishroom facilities while meeting or exceeding food quality and speed of service requirements. He / She is directly responsible for...

    30+ days ago from STARR Restaurants

  • Oven Operator

    Oberto Brands - Kent, WA

    May perform one or all of the following job functions: Start the smokehouse cook cycle, upon notification from the raw side operators that the house is full. Set appropriate controls (temperature and humidity) to required levels. Makes...

    30+ days ago from Oberto Brands

  • Sr. Buyer/Planner

    Cook Compression - Houston, TX

    Responsible for assuring the continuous supply of assigned components to support customer service goals, minimize the total landed cost of material and optimize company’s cash flow. Responsibilities : Evaluates and acts upon the MRP...

    11 days ago from Cook Compression

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