Viewing 1 - 10 of 45 jobs
JOB DESCRIPTION: Receive food and beverage orders from guests. Prepare and serve food and beverages in accordance with established service standards. Operate cash register, complete monetary transactions, and maintain an accurate bank.
JOB DESCRIPTION: Responsible for the preparation of reports and analyses utilizing spreadsheets and graphs. Analyze financial data including labor utilization and trends, promotional programs and special events. Responsible for the...
JOB DESCRIPTION: Review, summarize, and audit supporting revenue information relating to operating departments. Verify all revenue paperwork from various revenue centers. Book revenue and expenses to the general ledger. JOB REQUIREMENTS:...
JOB DESCRIPTION: Responsible for verifying and paying jackpot winnings in a timely fashion. JOB REQUIREMENTS: Must be at least 21 years of age. Must be able to stand and walk for duration of shift. Must have basic math skills. Must be able...
JOB DESCRIPTION: Responsible for the daily operations of assigned restaurant. JOB REQUIREMENTS: Must be at least 21 years of age. Minimum of two (2) years of experience as a Sous Chef, with ability to focus on multiple outlets and mass...
JOB DESCRIPTION: Greet and escort guests to their table. Accept payments from restaurant guests utilizing a computerized cash register and maintain an accurate bank. JOB REQUIREMENTS: Previous experience as a cashier/host preferred. Must...
JOB DESCRIPTION: Clean tables by removing soiled dishes, silverware, glassware, and refuse and wiping table top and seats. Set up tables according to established standards. Receive and fulfill beverage orders. JOB REQUIREMENTS: Must have...
JOB DESCRIPTION: Clean and maintain public areas, including but not limited to: hallways, lobbies, stairways, locker rooms etc. Perform detail work, high dusting, carpet care, and floor care. Ensure preventative care of cleaning equipment...
JOB DESCRIPTION: Receive and fulfill beverage orders including mixing alcoholic and non-alcoholic drinks according to standard beverage recipes. Complete monetary transactions and maintain an accurate bank. Maintain the cleanliness of the...
JOB DESCRIPTION: Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. JOB REQUIREMENTS: Must have a minimum...