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  • Entry Level Line Cook

    Montmartre - New York City, NY

    The ideal candidate will: • Well versed in meat and fish cooking techniques, butchery and general preparation methods • Have excellent knife skills • Have knowledge of cooking procedures, safety and sanitation • Be able to lift 25 lbs. or...

    7 days ago from Harri.com

  • Bartender

    Ulysses' Folk House - New York City, NY

    The ideal candidate will have: - A strong knowledge of spirits, beer, wine, and food - The ability to work quickly and provide exceptional guest service Responsibilities Include:mixing alcoholic and non-alcoholic drinks per restaurants...

    11 days ago from Harri.com

  • Dishwasher / Porter

    Spirit Cruises - New York City, NY

    Job Summary: Inspired by a commitment to excellence, Shipmates at our Company* create unforgettable memories for our guests. The successful dishwasher efficiently cleans china and other wares, ably assists in food preparation and...

    6 days ago from Harri.com

  • Dishwasher / Porter

    Little Beet Table - New York City, NY

    The ideal candidate will be: - Reliable - Able to lift heavy boxes (50 lbs or more) - a fast and efficient worker - Receiving orders and rotating product verifying invoices and freshness of merchandise - Maintaining the cleanliness of the...

    9 days ago from Harri.com

  • Sous Chef

    Tribeca Grand - New York City, NY

    Job Description: GrandLife Hotels' iconic Church Bar & Lounge - favorite downtown destination in Tribeca for intimate dining, drinking, and socializing. Offering a sophisticated interpretation of American Nouveau cuisine, our kitchen...

    9 days ago from Harri.com

  • Chef De Partie

    Chevalier Restaurant - New York City, NY

    Must possess strong culinary skills in each area of a professional kitchen. Ensure the quality preparation of all menu items. Must understand the fundamentals of food and labor cost controls. Ensure the proper handling/storage of all food...

    5 days ago from Harri.com

  • Pastry Sous Chef

    Chevalier Restaurant - New York City, NY

    Ensure implementation of standards set by the Pastry Chef and Executive Chef on food quality and presentation. Assist Pastry Chef with menu planning and costing. Ensures all employees are trained in their job functions. Ensure standard...

    5 days ago from Harri.com

  • Chef de Partie

    Bouchon Bakery - New York City, NY

    Bouchon Bakery is seeking a Savory Chef de Partie to join our exceptional team of dedicated culinary leaders. This is a great opportunity for a recent culinary graduate who has classic technique, a commitment to quality and an eye for...

    7 days ago from Harri.com

  • Sous Chef

    Chevalier Restaurant - New York City, NY

    Must be able to read and follow menus and recipes, and compute basic mathematical calculations. 3+ years culinary experience. Culinary degree preferred. Creative, able to work in a fast-paced environment and meet deadlines. Must be...

    5 days ago from Harri.com

  • Sous Chef

    Esca - New York City, NY

    We are currently looking for a talented and a highly experienced Sous Chef to join our team at Esca-rated 3 Stars from the New York Times! ONLY SERIOUS APPLICANTS SHOULD APPLY. Sous Chef Requirements: -Full-time position, -At least 4 years...

    11 days ago from Harri.com

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